Dec 18 2010
By
Jody | Filled under:
Advent
Today we have a very sweet treat for you in our Advent Calendar – a week’s worth of scrumptious holiday desert recipes! These delicious delicacies come to us courtesy of the Celebrating Christmas Christmas Cake Recipes Cookbook.
I selected a few of my favorites to share with you, but if you like these and would like to see some of the other recipes, just head on over to www.celebrating-christmas.com.
CHRISTMAS CAKE RECIPES
1. CRESCENT CHOCOLATE CHIP CHEESE CAKE
2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 to 3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 bag milk chocolate chips (reserve
1/2 c. chips)
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake.
–FROSTING:–
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.

2. HUMMINGBIRD CAKE
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. bananas, chopped
1 c. nuts, chopped
1 tsp. cinnamon
1 1/2 c. Crisco oil
3 eggs
1 (8 oz.) can crushed pineapple
(include juice)
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes. Comes out very moist. Makes a big cake. Very good.

3. FUDGE RIBBON CAKE
2 tbsp. butter
2 1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 tbsp. cornstarch
3 eggs
1 1/3 c. milk plus 2 tbsp.
1 1/2 tsp. vanilla
2 c. flour
4 envelopes Nestle’s Choco-bake
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 c. butter
Cream butter with cream cheese, 1/4 cup sugar, and cornstarch. Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Beat at high speed until smooth. Set aside. Combine flour with 2 cups sugar, salt, baking powder, and soda in large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at low speed. Beat 1 1/2 minutes. Add remaining milk, 2 eggs, choco-bake, and 1 teaspoon vanilla. Continue beating at low speed. Spread half of batter in greased and floured 13 x 9 inch pan. Spoon cream cheese mixture over batter. Top with remaining chocolate batter to cover. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Cool and frost.

4. CHERRY CHOCOLATE CAKE
6 egg whites
1 (18.5 oz.) chocolate cake mix
1 (21 oz.) can cherry filling – pie
mix
–7 MINUTE FROSTING:–
2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar or 1 tbsp.
light corn syrup
1/3 c. water
1 tsp. vanilla extract
CAKE: Combine 6 egg whites, chocolate cake mix, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool and top with 7 minute frosting. FROSTING: Combine 2 egg whites, sugar, cream of tartar, and water in top of a double boiler. Beat with electric mixer on high speed 1 minute. Place over boiling water, and beat on high speed 7 minutes. Remove from heat and add vanilla, beat 2 minutes longer on high speed. Frost the cooled cake.

5. APPLE CAKE WITH CREAM CHEESE FROSTING
2 eggs
2 c. sugar
1/2 c. vegetable oil
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
4 c. peeled apples, diced
1 c. walnuts, chopped
Beat eggs until light and fluffy. Gradually add sugar, oil, and vanilla. Sift together next 5 ingredients and add to first mixture. Stir in apples and walnuts. Pour into a greased 13 x 9 x 2 inch pan, and bake in a preheated oven at 350 degrees for 45 minutes. Let cool in pan, then spread with frosting.
–FROSTING:–
1 (3 oz.) pkg. cream cheese, at room
temperature
3 tbsp. butter or margarine, softened
Pinch of salt
1/2 tsp. vanilla
1 1/2 c. confectioners sugar
Mix all ingredients together until they are smooth. Spread on cake.

6. CINNAMON CAKE
1/2 stick margarine
1 1/2 c. sugar
2 eggs
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt, opt.
–TOPPING–
1/2 stick margarine
1/2 c. white sugar
1 tsp. cinnamon
Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees.

7. CRANBERRY CAKE
2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries
–SAUCE:–
1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan. Serve with warm sauce. Boil sauce mixture for 5 minutes.
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Happy Holidays from With a Good Book!